Everything was great, except the wait! We were told an hour, which turned into an hour and a half. No big deal, but don't go here for brunch if you're in a rush, as there are no reservations and it's very popular. We arrived at 1045, you might do better arriving earlier.
I enjoyed my meal (the pulled pork skillet) and my table-mates had good things to say about theirs, as well as the Caesar and the coffee/tea. Worth checking out if you're in the area and have time to kill.