As someone who is a confirmed corned beef hash lover I was really looking forward to coming here.
It may not be the best hash I have had but it is in the top three. It also came recommended from a Yelp friend.
My wife went with the Wine Country French Toast which she loved. It has Brie cheese sandwiched between two large slices of French Toast topped with roasted grapes and a Rosemary wine syrup.
Needless to say I went with the Corned Beef Country Style Hash. Our server explained how it is prepared every morning and made to order. It was accompanied by two sunny side up eggs and two thick slices of whole wheat toast.
Apparently within the last couple of years business has grown exponentially as they have expanded to the space next door and have added a bar. I would have loved to try the Bloody Mary but was driving.
Maybe next time I'll give it a try.