Came here one Saturday before going out to drink. The restaurant itself is okay looking - clean and spacious. We decided to order AYCE for dinner since it is only $16.99 which is a really great price for AYCE.
The bad:
-The sushi rice was warm! All of it! I am surprised that no one else mentioned this. So whenever we tried to pick up a maki roll piece or sushi with chopsticks, the rice would just fall apart easily since it was so soft and mushy. Just so everyone knows, this is not how sushi rice should be.
-Way too high of a rice ratio. This was unpleasant especially considering that all the sushi rice we were served was warm and falling apart.
-Tempura batter was thick and mushy and uncooked around the shrimp. I believe the shrimp was sliced in half because it was oddly thin. Kind of unpleasant.
-Service was so slow. There was maybe 5 tables in the restaurant at the time and waitress was not friendly or inviting at all. Each order (except for seaweed salad or miso soup) took at least 15 minutes to arrive. Shrimp tempura took about 20 minutes which seems crazy for tempura.
-Cooked dishes - all tasted bad to mediocre
The good:
-Seaweed salad was nice and dressed properly.
-The raw salmon was actually quite fresh
-Cheap dinner. You have to compromise a lot for quality though and quite frankly, it's not worth it. Would have preferred to spend a few extra bucks and went somewhere else, even if it's not AYCE.