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  • Stopped in here twice while attending a sci-fi convention at the Holiday Inn next door. Both times the service was super fast, and I got food within ten minutes. The first time I ate in with a group and the second time I got takeout. The decor is airy, modern and a bit trendy. Very bright and clean and pleasant place to eat. The clientele is mostly young Chinese folks. (My husband and I were the only white people I saw in there all weekend.) I looked over there two other times during the weekend and decided it was too crowded to go in. At 8 pm on Saturday there was a lineup out the door. The menu is huge and has everything from stir fries over steamed rice to Chineseified western food (think ten different variations on hamburgers or spaghetti, or creative toppings for toast). I was tempted by but skipped the bubble tea, and also the special coffee drinks that appeared to have slices of cake wedged in the top of the glass. I ordered fried egg noodles both times. Could have been more creative, but I love those noodles, and I haven't found anything in Buffalo to cool off my craving for Toronto Chinese food. The Cantonese fried noodles are loaded with meat, seafood, and mushrooms. The shrimp and scallops were perfect, the crabstick was a bit mushy and the squid a little too chewy. The barbecue pork was awesome. The rest of my party enjoyed Malaysian-style curry, ox tongue soup, and shrimp dumpling soup. You don't need to speak Cantonese, there always seems to be at least one person working who can speak English. They take plastic (maybe only debit) but only on orders over ten bucks.
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