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| - I have been here twice now, and to me, it's for a certain crowd. First time I was here, I sat at the bar and ordered food to go. I had the acai mojito and it was a bit strange. I am a HUGE mojito fan, but it tasted a bit cough-syrup like. I had the strawberry cocktail next, and that one tickled my fancy. I took the pork cubano to go and it was amazing.
Went there last night and it was really great. The pretzels and fondue is to die for, so are the mussells. And, the monket bread is a MUST for dessert. Great food, fun vibe. More of a younger crowd, really adventurous cocktails, so leave gramma at home. Great decor, too.
Oh, and the chairs are insanely comfortable. Gotta love that.
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