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  • Love the lamb skewers. Love how it came on the metal sticks. I like them with extra cumin and spice powder. This place has been around since forever ago. I used to crave it all the time. So many skewer places have popped out since then, but a lot of these places fry the lamb skewers instead of the authentic bbq over charcoal technique. Revising this place brought back lots of memories. Quality did not deteriorate over all these years and price remain reasonable.
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