Went on a Saturday for lunch. It was packed! Even at 2-3PM. There are still people waiting for tables.
This was definitely a different type of experience with Korean food (as compared to the rest of the places in toronto). The menu is very small but everything is delicious. It is great that diners get to choose the amount of spiciness in their soup, from five levels, instead of the usual three. This makes the place accessible for most taste buds.
Between 5 of us we got five different dishes so I was able to taste most items on the menu. My favourite was the Bulgogi Soup. The meat was well seasoned as compared to other places that may just leave it tasting plain. The soup was flavourful and sweet. There were also generous amounts of meat and sweet potato noodles!
What surprised me was the hot stone pot they used to serve the rice. This left us with crispy rice at the end! My favourite! What a treat to end off the meal!
One downside was that service was slow and they forgot one of our orders. I guess its cause the place was so busy and the servers were tired out?