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| - Well I have been waiting for Dillon's to open at the Top of Central. There have been several starts and stops there.
I got there a few minutes past "happy hour" ...gosh darn it, but oh well I definitley had a hankering for BBQ. I asked them to bring me a Blue Moon, waitress apologized for not having a Blue Moon. How about a Stella? Absolutely, only to come back minutes later, "oh, we are out of Stella". I'll take water and the 2 meat platter with French Fries (don't let my wife know) and mac and cheese even though I wanted some cole slaw as well.
Meal arrived and my first impression, what a skimpy portion of mac and cheese but there were a lot of hand cut fries. Fries were served with a hummingbird serving of catsup, asked the waiter, bring me more and he complied. Had the Beef Brisket and St Luis style ribs with Cajun sauce.
Beef, dried out and very little sauce and none on the table. I was afraid to ask for more. Ribs were dried out as well with a bit of tangy sauce that I thought was pretty good. All told, I walked spending just under $20 dollars, no beer, not much sauce and pretty disappointed. Sorry, not going to be my Cue place even though it's in the neighborhood.
I want a cue place with great smoked meats, great sauces and value friendly. Not Dillons on Central.
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