I had tried to stop by several times right after they opened, but they were never actually open. The hours are a bit skimpy (10-8), but that's all that's skimpy. The portions are good and the meats are delicious. Everything is made to order. The line seems go be constant, which is a good sign. The portions of rice and beans to meat are legit and not too much. So far my faves are the burrito bowls and the tacodillas. The green chili is tasty, but too spicy for my wimpy gut. However, the carnitas, chicken and barbacoa are on point for me. The hubs loves the spicy and says that it's kicking!