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  • Yep, another sauce fan writing a review. Unsure exactly why it is categorized as Italian. Maybe fresh bar/local comfort food would be a more appropriate category as practically everything in Pitts area is pasta, pierogis, sausage, pizza and hamburgers. Adjust to the carb load here has been a pleasant experience! And yep, the best hamburger I have ever eaten. I couldn't finish the whole huge burger so I brought it home and it was still good the next day. Very rare quality for a burger. And what is it with mac and cheese in Pittsburgh? We moved here within the last year after spending many years in Phoenix and one in Columbus, OH and only here, in the south hills is a fascination with homemade style mac and cheese. Hmm. maybe its not the south hills but Pittsburgh as a whole? I haven't explored much yet so all y'all will have to tell me. (or is that yous/yinz - still learning) The kids could live solely on kraft mac and cheese and this more homemade tasting one was so good I almost stole it from my son and forcibly traded my terrific hamburger. But I didn't. He's only 8 and wouldn't understand :). The kids got the base product. You can customize with add-ons like bacon, imported cheeses and so forth. What a dilemma... the burgers are excellent, the mac and cheese is excellent and the steak salad my husband ordered was excellent, but all three were too big to order together. so sad. :( I' suppose we will have to go back repeatedly to work through the larger than expected menu. Since they gave the kids free cotton candy, I suspect it won't be a problem. Another weird thing about PA, besides the mac and cheese fetish, is you can bring your kids to a bar. I suppose it has to be primarily a restaurant but this bar atmosphere was architecturally interesting, as it is in a local narrow old building. This style of restaurant is fascinating to us and we enjoy it very much. We went early with the elderly before it turned from restaurant atmosphere into bar atmosphere and had a really nice meal, with a good beer selection.
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