Came here on a rainy Sunday right at opening for dinner time. (5pm). No wait for a table, but the place immediately filled up. Definitely recommend getting here at opening to avoid the wait.
I had the tonkotsu ramen with pork belly. The broth was flavourful, and the pork was cooked well. The portion size is good. I felt like the broth was a little one dimensional, and could have used some more seasoning and / or spice. Next time I'll try the spicy one.
Biggest surprise was the homemade ice cream. The green tea was decent, but the sake flavoured ice cream was delicious. Just the right amount of creaminess, with a surprising kick of sake.