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  • Went for Brunch, which happened to be Easter Sunday.Service was a bit slow and disjointed, but very apologetic and polite when you have their attention. My wine took a little while, my husband finished his first beer and ask for another when the server finally brought my first glass of wine. I suspect the Rose I ordered was not chilled and they had to get it chilled (quickly). I would rather know that... Our food took a little while, but was watching other tables getting complimentary profiteroles, and we did not? I got the crab cake benedict. It was very good, I needed a bit more s&p (not a criticism) but other than that it met my expectation, especially since seeing this ad on facebook it was my draw to the restaurant. Of course they could have hit a higher price point with lump meat vs "mixed or shredded" crab meat used but still it was good quality. My husband got the shrimp fra diavolo(sp?) it was solid, but a little on the cold side just a tad too small and not as spicy for our liking, but again, still solid. These are mostly just taste preference differences but still a solid dishes, but indoor ambiance was classy, we enjoyed dining in the outdoor area, we definitely will be back again, but with the nice people that work there I hope the service improves.
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