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  • The food and service were both really good. The double cut pork chop was a LOT of meat proportionate to the rest of the meal. I couldn't finish it. I wish I had more risotto and braised kale because those was delicious. The scallops were cooked perfectly with a good crispy texture on top. The bread was great too with the sea salt butter and goat cheese spread. The one gripe I had was the parking not the food. Why charge for valet for the lot right next to the restaurant when it's 10 steps from the door?? Unnecessary expense for that lot. Why not just charge for the lot to park yourself there? I can understand if there is valet that parks somewhere else offsite, but I'm not going to pay to watch someone park my car.
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