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  • Our first (and only) visit to Gus was on my birthday. We made a reservation 24 hours in advance to be sure that we'd have a decent table. We walked in and were seated at a tiny table for 2 with an extra chair stuck on the side. Needless to say, the three of us weren't exactly comfortable in such a cramped space. The waitress came over and took our drink order first and the drinks were delivered quite quickly. She came back a while later to go through the menu with us. We really appreciated that she explained each item in detail, although we would have liked to have actual menus in our hands rather than having to look at a chalk board at the other end of the restaurant. We ordered 2 Caesar salads and one gravlax for appetizers. The kitchen was kind enough to make one Caesar without anchovies as our son has an allergy. The dressing was delicious on both salads and the gravlax was also very nice. For our main dishes, we had one tartare de cheval, one bavette de boeuf and one pork chop. The tartare was served with frites, grilled bread and a side order of grilled vegetables. It was very good, but the tartare (albeit a huge portion) could have used some acid (maybe a little mustard). The bavette de boeuf was served with a gratin of potatoes and was quite tasty. The pork chop was served with mashed potatoes (lovely and smooth and well-seasoned) and a jus with tomatillos. The dish was really well-balanced but the pork chop was overcooked without even a hint of pink. All in all, the meal was good but not a good as we had anticipated after reading reviews on Yelp. For almost $300 for three people (including drinks), we were left wanting. The staff were friendly and efficient, so there was no complaint on that front. We live far too far away to visit on a regular basis, but to be honest we probably wouldn't go back in a hurry even if we lived closer. There are just too many other more desirable options in the area.
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