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  • We were taken there by friends and could not complain at the time, but had we been there alone I would have sent my meal back. The menu is old-fashioned Italian. Nothing wrong with that as such, but not everyone wants pasta. The staff were welcoming and friendly, as we would expect since our friends are regulars there. The food came in a timely manner - the waiter offered pepper for my appetizer, which I refused but he put on anyway! My main course caprese salad was the real disappointment. Underripe tomatoes, (no excuse for that in late August, rubbery mozzarella instead of creamy, fresh buffalo style; no balsamic and no seasoning! I looked for salt on the table but alas, none to be found. It really wasn't worth the drive so far south. I wouldn't bother to go there again.
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