We cold called this establishment as a precursor to the "Raiding the Rock Vault" show and it was fantastic. Our server Ashley was super professional and delightful. We ordered two appetizers, a salad and several main dishes for our party of three, and shared everything family style. The Veal Parm was a ginormous bone in veal chop that was tender and succulent and the lobster ravioli spectacular. Total bill with a bottle of the house Merlot about $50 per person.