About: http://data.yelp.com/Review/id/nNuKkaQbS-d6-jbtidhuPw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I got into a seafood kick and convinced a coworker to tag along. There doesn't seem to be a whole lot of non fast-food seafood places in Tempe. Google Maps pointed out King's Fish House. The menu looks amazing. However lunch during the work week isn't the time to crack shells or have a food coma over an over indulgence. I had fried oysters on the brain and seriously considered several of the 7 or so different raw oysters (the Tempe menu is a little different from the one online). We started with the fried oyster appetizer. The 5-6 pieces were lightly deep fried and were really oily. The breading didn't have a chance to stay on for very long but the oysters themselves were very tasty. The cocktail sauce was light and the tartar sauce was average. The spicy garlic sauce in a bottle at the table added a little nice kick. Coworker ordered the skewered scallops and shrimp. They were overcooked. A scallop was cut in half with a fork and it sprung back into place like rubber. The shrimp was dry even with half the shell still on it. The blackened 5-6oz Atlantic salmon (Farmed Cypress Island Salmon) was half good and half very dry and overcooked. A few minutes after ordering, I had a feeling I should have ordered the swordfish. However it was seasoned well, was tasty and had a nice charred flavor to it. The grilled zucchini was very good. But again only half of the very unevenly sliced pieces were grilled - the ungrilled pieces were a bit undercooked (not really that big of a deal) and seemed to have missed all of the seasoning, too. The creamy-looking garlic mashed potatoes looked as if they were plain but had the perfect amount of garlic flavor to it. There was a little bit of a wait between drinks/appetizer and the main dishes but the service was very good and our server was very attentive. The restaurant is spacious with high ceilings and gave it a roomy feeling. I've noticed that this place seems to be evenly hit and miss with Yelpers (+grain of salt). The oyster selection will bring me back for another go but having all of our main dishes overcooked was really disappointing.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 98 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software