There is a Greek paradise on our lakeshore.
Say what? I couldn't believe my eyes either until I stepped inside Trinity Tavern. The bright and breezy decor made me feel as if I was on a Greek island.
If you love grilled calamari as much as I do, you must try the grilled octopus here. It was grilled to perfection. Love the charred and balsamic glaze. Tender and succulent. This was my personal favorite.
I really appreciate the freshness that Trinity Tavern has to offer. The grilled red snapper was awesome. Love the charred crispy skin. Tuna Tataki was refreshing, a perfect dish for summer.
The suckling roast pork with garlic, fresh oregano and thyme was also tasty. Try sprinkling some sea salt and squeeze lemon juice on top for an extra depth of flavor.
Another favorite at our table was Lamb on a Stick. Nicely charred but still juicy with a spicy kick.
For the dessert, we ordered Panna Cotta, Rizogallo (rice pudding), Yogourt Brûlée and Bougatsa. Rizogallo was delicious. The roasted chestnut puree gave just the right amount of sweetness. Yogourt Brûlée was also my favorite. It was fresh and light.
Outstanding service! Our sever was extremely personable and knowledgable.