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  • I am baffled that this place is still in business and has a packed parking lot at night. It's dying for Chef Ramsey to come in and do a turnaround on it. It's textbook "We've lost the love of cooking" and now takes the easy way out and used canned everything. Even the "world famous pies" are frozen perfectly round manufactured pizzas with congealed cheese in one gross layer and no flavor. It's like a mini-frisbee with a little cheap pizza sauce and gross elementary school cheese. I ate one of the 8 slices of the pizza and called it quits. The lunch side salad came in a little bowl with iceberg lettuce and an INCH of Italian dressing. Yes, an inch. It was ridiculous. The lasagna and spaghetti is very generic. The only thing I can say anything positive about (besides the awesome kitschy interior is the seafood dish with bechamel sauce, but you can only get it once every 2 years for fear of heart attack because it's so rich. I'm sounding hateful, not because I want them to go away, which I don't but because I want them to reinvigorate their menu to be authentic Italian (or heck, even Greek since they're greek!) I love the place, but it's not enough to get me to eat the food, so that says a lot. I wanted to be a regular, but I just can't stomach it. I might phone up Gordon to save them from themselves...
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