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  • This is my third visit to this place. I was not satisfied with the first two times. As the name of the restaurant, the dumplings should be the signature dishes at this place. However, the ones I had in the last two times weren't impressive at all. The skin of the dumplings was way to thick and dry, and the amount of the stuffing inside was very limited. Due to the multiple requests of my partner, we decided to try it out again to see if there is any improvement made. We had an appetizer, a dish of vegetables, and an order of seafood dumplings. The taste of the appetizer was a bit plain so we asked the server to add more spice to enhance the flavour. Overall, it tastes pretty refreshing in the summertime because of the mix of the cucumber and parsley. The dish of assorted vegetables was very favourable. The potato and eggplants were well cooked, so soft and easy to chew. The sauce was well permeated through each slice of vegetables. Last but not the least, the dumplings were better. The stuffing was made by shrimps. It at last tastes fresh. The skin was still thick but was more softener than before. In the past, I would've given a 1-star, but this time, I gave them an average rating.
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