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| - Always on the lookout for family-owned restaurants, my wife and I happened to be in the area and stopped in for breakfast. We learned that two sisters purchased this restaurant from another owner 3 years ago and have enjoyed running it since.
As other Yelpers have acknowledged, this establishment is cozy, not cramped. What it may lack in size more than makes up for with its generous portions and homestyle flavor. It is the epitome of Americana cuisine being that it is a greasy spoon, but everything is oh-so-yummy.
My wife had their breakfast sandwich with sausage. The sausage patty was not your garden-variety, frozen, flat discs retrieved from some box found in frozen foods section of your favorite grocer. These things were about an inch thick, and more closely resembled the meat one would find on a serious burger.
I had the country omelet with country potatoes. There was plenty of meat and veggies in the omelet, which was sizeable and tasted just fine. But the star of the show was the potatoes. They appeared to be sliced thin, presumably using a mandolin and fried on the grill top. These things were seasoned perfectly and ultra-dangerous in a very good way. Again, they did not skimp, which made it easy to share, to my wife's delight.
The counter where we sat featured brand new super-comfy stools. There were plenty of booths and tables in the dining area to accommodate small or large parties. The restaurant was near capacity when we arrived, and the noise level was low enough to carry a reasonable conversation without the need to speak loudly.
The service was outstanding. We never saw the bottom of our coffee mugs. One of the sisters saw to it to ensure all coffee cups stayed hot and fresh. They stayed on the move but always spared time for a brief chat with their customers. With the sisters always smiling and laughing, It amplified the warm, homey buzz we enjoyed during breakfast.
It's cash or personal check only - no credit cards. Their prices are incredibly reasonable. To put it into perspective, they had a stand-up see-through refrigerator filled with slices of pie. At the time of our visit, they served individual slices of homemade double-layer lemon and banana custard creme pies. The slices were huge, yet they only charged $3 a slice. If I were 20 years younger, I might give Dean Winchester ("Supernatural") a run for his money.
This is one of those diamond in the rough places that folks like me seek out, and, after initially reveling in their greatness, revisit on a whim when the mood strikes.
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