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  • We drove twenty miles to get here and try the pie, but I would not do it again. A philly area native, I was excited for the Trenton based authenticity. I am sure they use the freshest of local ingredients, but if ingredients were all it took, everyone would be a gourmet chef. I can't even say it's the best pizza in Madison, and we tried two different pies. Not bad but not worth a trek to get here. Should have stopped when I got to Cafe La Belitalia.
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