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  • This is an update. Since the last time I went there and the cook took precooked meat from a metal pan on the warm side of the grill. That's a definite "no" in my opinion. I figured I would give them another chance since I love cheese steaks so much. Well, the same thing happened again. There was a older gentlemen there with a Straight From Philly shirt on so I asked him if he was the owner. I said, "Hello sir, are you the owner of this establishment?". He said, "Yes I am" and walked away. As I was standing there and looking at the cook taking precooked meat from that metal pan on the grill. So I figured he is OK with that process. Like I said in a previous review, they have all the right ingredients, but if they do not cook it properly it will not be a good Philly!
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