This place is doing it right. Local people committed to making great food and craft cocktails in a fun and comfortable setting.
Pull up a chair in front of the kitchen area. You'll get all kinds of commentary on the food you select and watching Jared work the wok is awesome.
We've had many menu items. I'm a sucker for "fancy" ramen, and this is the best I've found in the Phoenix area.
Kimchi fried rice, yes please.
Save room for the fritters - the flavors change frequently. This week we had the bananas foster version with salted caramel - what?! We were fighting over it.
They have a unique selection of house cocktails. With Josh behind the bar, opt for a surprise - you won't be disappointed.