Saw this place on yelp and gave it a whirl. Me and family showed up on a Sunday around 530. Very small place only like 5 tables. It was our first time there so, thankfully we got a seat cause I guess people call ahead and reserve tables. Service was a little slow, they had one waitress and all the tables got filled up all at once. Took awhile for them to take our ordered, seemed a little unorganized. Once we finally ordered, the food came out and wow amazing flavor and huge portions. We ordered mushroom raviolis with Red Diablo sauce & chicken parm. Finally a place who knows good pasta. The garlic bread amazing which is complimentary when you dine in. I bought cannolis to take home. Those were just pooas amazing crunchy and so fresh. Done right. Can't wait to go back and try this place. Prolly will order and take home, seems a little too stressful to get in there and get a spot. Hopefully a bigger place will come soon, but totally understand the concept. Will be back gonna try some of the white sauces next time.