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  • I work like three seconds from this place, which is enough for me to visit it whenever. Thus I've been here a few times and have also ordered from them, so I feel like I'm now qualified to comment on it. First of all, yes, this is the same sushi place that was here before, but it's under a new name and management and the like. The decor is a lot nicer than it was before, but I kinda dislike going in and seeing the owner (I think it's the owner) coming in and trying to fix a sink. I get it, dude, you're bootstrapping... awesome. But maybe don't do that when the place is open for business? The price is alright: I think I paid $26 for AYCE, and I believe they offer an AYCD for an extra $6. I just get water, though, so I can't comment on the drinks. The service from the staff here has been consistently good. They're really good about making sure I'm not wanting water, more sushi, ginger... what have you. They clear my table quickly and are really polite. It's not necessarily five-star service, but they're good. The sushi chef, too, is good. Twice I've had service from the younger chef, but his name escapes me. He's really good when I don't know what I want about suggesting something I might like based on what I've gotten already, and is also a friendly dude. The older sushi chef is also good, though he's less of a talker and more of a doer. That's cool. The sushi here is good. The flavor of the stuff is solid, and some of the rolls (Surf Turf, Japanese lasagna) were really good. Having said that, the sushi isn't a home run. There's something missing that I can't place that keeps this place from going up a notch. It's good, but not great. I think this isn't the place you'd bring a date you were looking to impress in terms of quality/flavor alone. Ultimately, I think the food here is more along the lines of three stars, or maybe 3.5, but not quite a 4. I'm giving this place the benefit of the doubt with the four in hopes they grow into it.
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