Everything about this place just works. From the food to the service to the ambience, everything was great. We went on a Thursday night at 6 and were able to grab a table outside right away. It was the perfect weather for sidewalk seating and much less crowded than inside, which seemed to be mostly standing tables and bar service.
Our host and waiter were friendly and very accommodating. They were able to answer our questions and they gave great suggestions. It was our first time there so we played it safe, but every dish was amazing. The olives weren't the overly salted variety you find most places, which I really appreciated. The tomato bread was so fresh and cleansing to the palate. The mushroom towers were juicy and delicious. The murcia al vino goat cheese and chorizo were a perfect pairing, and we just devoured the half bread with it all.
Their cocktails are apparently fantastic, but also try their tea. The black tea had a hint of caramelized sugar even before I added anything to it, and it was amazing. And the basque cheesecake. There was moaning at the table. I'm just saying.
I cannot wait to go back.