This was one of two places we came to for dim sum as my aunt & uncle had been here a year ago & raved about it. It is a busy place with friendly & attentive service & some great Taiwanese dim sum & cuisine. We had dim sum for dinner; it was excellent but limited being that it was dinener. You have two waitresses coming around, one with steamed items & the other with fried & baked items including desserts. The shrimp won ton is crispy & greasless with suculent seasoned shrimp; perfect with the sweet & sour sauce. The crab balls are crispy with a wonderful crab filling & the shrimp dumplings also crispy with a well seasoned shrimp filling; both perfect with the formentioned sweet & sour sauce. The juicy pork dumplings aka xiao lung bao are wonderful, I will be it very small than what you are used to at other restaurants; stioll, the wrappers are delicate with a well seasoned pork filling. The sesame balls are crispy, coated with sesame seeds & filled with smooth red bean paste. The egg custard tarts are some of the best yet, very flaky & creamy; my aunt especially raved about them, having owned a bakery with her family growing up. Round it off with a Ching Dao & you will not be disappointed. I deinitely be back to try the main dishes next time & go for dim during lunch when there is always more avalable. So, for wonderful Taiwanese dim sum in a casual atmosphere with friendly service at reasonable prices, Yong Kang cannot be beat. Keep up the good work guys.