Since Brett and Cody took over, it's a completely new place. The decor is still the same but, like the menu, they're making small tweaks. They also have Joe DeRuyter and Sean back in the kitchen. Jennifer is back behind the bar and as sommelier. The wine is amazing. The pastry chef is also doing amazing things. So, if you know Cartwright's for steaks, they are still great but they are bringing in the most amazing fresh seafood today. I can't even tell you what you might get because it's always changing. The scallops tonight were to die for. Actually, we also had the trout. It's incredible. Go.