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  • Driftwood Oven you certainly got my attention with that amazing pizza you're cranking out of your food truck wood fired oven! The ingredients they're using are all spectacular and their crust may be some of the best ever. They've definitely got their own unique flavors & perfect crust texture and I applaud what they're doing. They're also a really fun, engaging group that makes you happy to be around & support. The Archer with spicy sausage & multiple melty cheeses was a total winner. It's a pizza I'd order repeatedly. The Bricktop with braised pork and broccolini was a great choice as a 2nd shareable option. I was impressed that the broccolini still had a nice crispy snap after the oven. It's tough to stand out with so many pizza options but they definitely do! I see by their schedule that they're often parked outside some of Pittsburgh's wonderful breweries. An outstanding choice for a lovely adventure!
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