I had high hopes for the ramen here but it was rather disappointing. The tonkotsu ramen was on the bland side and the broth wasn't flavorful enough. The noodles were a tad undercooked and the pork belly was a tad on the dry side. My friends tried the salmon sashimi in citrus soy and it looked good. The gyoza was pan fried nicely but definitely on the pricey side. $6 for 4 small gyozas is a bit steep. The restaurant was very quiet for a Tuesday night. We were the only patrons in there. Overall, I found the prices a bit high and the food fell short of expectations.