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  • Love love Le Cirque Has dinner here last Friday Oct 28/2016 From their amuse bouche , Foie Gras. Wagyu beef, lamb chops and of course an Exceptional Service... Request for Maurice as your waiter, Fred the sommelier. And Ivo the manager. They were all amazing. The cherry on top of the icing was meeting the famous Executive Chef of Le Cirque Wilfried Bergerhausen.Well worth every top dollar spent
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