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| - I'm glad Salo-Salo doesn't judge me.
For what...you wonder?
Busting up in there for lunch two days in a row!
Believe me, I thought the waitresses were going to give me a look of disappointment and surprise when we walked in. I mean, who goes to the same restaurant two days in a row?
Apparently, Olia H. and I do. In Vegas. Who can turn down awesome Filipino food?
You see, I fell in love with this place last August. Since then, I vowed that I would try the 'all-day breakfast' that the menu offered. If you know me, you're aware of my obsession of eggs, rice and longaniza/tocino. That honestly would be my last meal. *drool*
For $8, Salo-Salo serves up a heaping pile of garlic fried rice, eggs and yummy grilled meat (either longaniza, tocino or inihaw baboy). I also decided to order some lumpia because...why not? It was the best way to start Day #2 in Vegas.
So good, in fact, that Olia H. and I came to the quick agreement Sunday morning that we'd go back there. This time, Olia H.ordered the lechon (crispy skin goodness) and was first introduced to the delicious 'all-purpose' lechon sauce. Yes, you can put that sauce on anything and it will make it automatically taste better.
Added bonus: Realizing how homey Salo-Salo is. Various families were in the restaurant, reading the Sunday paper, not saying a word to each other. Sounds pretty much like the Sundays of my childhood. Hehe.
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