Came here for brunch on a Saturday morning. The ambiance is awesome-the space is stunning and bright. There was no line, which was a huge plus. Service was great. One of my friends has a ton of food intolerances and they were extremely accommodating to her needs, essentially creating a custom dish for her. I ordered the cinnamon roll french toast. It wasn't exactly what I expected (not an actual cinammon roll, but bread with a ribbon of delicious cinnamon threaded throughout) but tasty. I also would have appreciated if they put the syrup on the side so that I could add the amount I wanted, rather than drizzling it across the plate, but not a big deal, I'm sure I could ask for syrup on the side next time. My only qualm was that the side of bacon we ordered was swimming in grease. I know, bacon is greasy, but usually it doesn't arrive in a literal pool of bacon fat. Anyway, in spite of the minor issues, we really enjoyed our meal! Looking forward to trying out the Sunday jazz brunch buffet one day.