One of the best restaurant dinners I have ever had. The entire experience was wonderful, the ambience is perfect. The food was amazing.
Wine, well, it was a Bastianich red blend and it was delicious.
We started with the Caprese salad. Absolutely delicious, homemade oozing Burrata and heirloom tomatoes bursting with flavor.
My husband had the short rib and I had the orrechiette with spicy lamb sausage and rapini. Fresh grated horseradish on the rib, freshly grated parmesean on the pasta. Perfect size portions, bursting with flavor.
Both entrees were amazing, delicious, perfecto.
Dessert: chocolate budini with homemade caramel sauce. Heaven.