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| - I went to this place because it is gluten-free because my cousin was visiting who is very seriously gluten-free because of celiac disease. Met the owner, she told us the whole restaurant is 100% gluten-free, so no cross contamination! He hadn't had a donut in years and was thrilled to have one! I tried a waffle, skeptically, it was delicious! It was a little bit more spongy than a regular waffle, but no big deal, I liked it! Everything was yummy, the hot chocolate was very tasty!! She sells bags of her flour, pancake mix, brownie mix and more to take home, very cool! It has been only open for breakfast and lunch but now expanding to Thur, Fri and Sat night for dinner. It is small, in the end of a s hoping center. You order at the counter find a seat and they bring the food to you.
They also offer cooking classes!!
I will definitely go back!
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