Atmosphere - on a weeknight it was busy and full of business diners. The bar area looks dark yet interesting with a long curved bar and many small tables and banquettes. This is a large restaurant with large windows and lots of shine. We were seated in half of a private room.
Service - very good. When the server did not know something they did check. The manager as well checked in to see how we were doing.
Food - the charcuterie deserves a whole topic alone. I would come here to revisit the many selections of meats (cured in house), cheeses (many local to PA), and other tidbits (like olives, crostini, etc). Our group picked a platter to share of 5 items including a bacon-ish duck. This was the best most interesting element of our meal.
Other food - the pumpkin soup with crab was good. It should be good for $9/bowl. The scallop appetizer was also good. The other items I tried were also good. And again it should be for the price.
I'd go back in a minute for the charcuterie. The happy hour looks very good with half price pizzas and a deal on the charcuterie selections in particular the French if you can get there between 4 and 6 on a weekday.