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  • Green gazpacho was thin, bitter and pureed to death. My boeuf bourgignon was salty and gloppy - too much stringy meat piled into a soupbowl with small square bits of carrot and the odd bit of mushroom with a salty thick gluey sauce sitting underneath it all. Where are the pearl onions and chunks of carrot floating in a lovely dark winey broth? More like canned stew in a bowl. Service is ok, bread plate gets refilled but they bring it back to the table with the mostly empty butter dish still mostly empty, which looks cheap. Third trip there - whoever's cooking is just phoning it in.
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