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  • Restaurant is fairly humble looking from the outside. No flashy signs or decors. This place has a private dining area adjacent to the small take-out front. The restaurant is packed on a Friday night. We waited 45mins before being seated (we had no prior reservation). Each of us chose the "Meat and Threes" which is choose one meat and three sides OR choose one meat, one Mac and cheese and one side. My order was pulled pork, Mac and cheese, creamy coleslaw with a side order of fried chicken. Our orders came promptly, served in large plates. We were starving and began devouring each others food immediately. On meats, the pulled pork is definitely more juicy compared to the smoked brisket and fried chicken. Breading on the chicken is crisp but inside is a little dry. Smoked brisket is average in texture/taste. Side dish of mac and cheese provided a huge kick of creamy cheese. Moving to the sides, the coleslaw is a creamy balance to the meats. The hush puppies are also good too. I would avoid braised greens for the mushy leafy texture. Overall, it was a good dining experience. Food was pleasing to the palette. Service was attentive with empty water jugs refreshed with new ones. I would come back here for group dining or to grab a quick take-out.
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