The boys from Bar Marco have done it again! We came to the Livermore during their first Monday debut- its a great spot for after work drinks and snacks. The menu is small, which I prefer, so, naturally, we ordered everything. Their boozy depression era cocktails are a hit (helloooo, sazerac!) as are all of the crostinis (my favorite contained anchovie). I asked the bartender to make me a cocktail off of the menu, using whiskey or rye, and although I had no idea what was going into the concoction, it was certainly delicious. Looking forward to their expansion next door!