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  • Attended a special event at Fogo. The staff was prompt and listened to any requests. The "produce bar" had quite a few very nice items on it. Like the Prosciutto, the apple salad, artichoke hearts, etc. The Peppered bacon was tasty. Some of the meats that came to the table were still moo'ing. I like the meat a little more cooked, but that's my choice. It was a good experience, but I'm glad I didn't have to pick up the bill for the 12 people. Ouch!
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