I've loved Big Grove since they opened, but am a HUGE fan of their new(ish) brunch and bar snack menus. Their food is fresh and usually extremely good. I feel like their chef could really go "all out" on some creative dishes, but may feel the need to dial it back for the traditional midwestern palette. As such, I'm giving 4 out of 5 stars, because for the farm-to-table it is good, but could be even better if the chef showed her true talents!