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  • We made our reservations for Thanksgiving dinner here, calling the number on their flier. When we called, they said they had 3pm or 4pm available; we thought this was unusual since the Thanksgiving flier stated seatings for 1,3, or 5pm. However, we booked for 4pm as it was offered and preferable to us. We arrived at 4pm only to be told that was a mistake; our options were to wait until 5pm (inconvenient as we live 30 minutes away) or be seated then. We were assured that it was just fine as they had a table open. However, we soon found that all the food was picked over by the the 3pm visitors. Many of the entries were entirely empty - no turkey, no sweet potatoes, no stuffing, etc. Other "hot entries" were available but cold such as the steak. And, many of the "cold" horsd'oerves were no longer cold. Both of these are HUGE health risks!!! Finally, after four visits with waits in between we were finally able to get hot food; the food placed out for the 5pm guests. Unfortunately, by this point in time one of the members of management was GLARING at us every time he saw us. To top it off, the table cloth was four times the right size for our table, dragging a good foot plus on the ground and becoming a huge tripping hazard!! They were out of iced tea glasses. Finally, we got some, but they were dirty. Many plates were also half-hazardly cleaned (i.e. dirty). We asked to speak to the manager to explain the situation due to the glares from the male worker, who we thought was the manager, but were turned down and told it was just fine that we were there at off hours and not to worry. However, when of the members of management GLARES constantly at you, it's hard not to.
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