I don't eat a lot of meat and even less frequently do I eat hamburgers, but I was in the mood for one today and sought out what I thought would be a good place for a great burger. Unfortunately, that was not my experience here. Through no fault of the server who was excellent, the burger almost moo-ed when brought out to me. I order it cooked medium, but it was closer to rare meat that had been thrown on the grill for a minute to get the char marks. It could have been because of the thickness, but someone didn't know their classifications for cooking meat. It will be a while before I'm back, and it won't be for a burger.