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  • I am not at all embarrassed to admit that I love to eat, and I ate very well at Porzia - a total of ten courses!!! TEN!!! And each one was more delectable than the last. Cotechino Crostini, Asparagus salad, Hamachi Crudo, Cavallo Tonnato, Chicken Liver Agnolotti, Bone Marrow, Octopus, Bay Leaf Gelato, the list goes on... Every dish was our favorite dish. Every plate was perfectly prepared, with unique and unexpected flavour profiles. This is one of those places where the menu is nearly irrelevant, there is no way from looking at the menu that you could even begin to anticipate the range of tastes, textures, and incredible creativity that goes into this food. Don't worry about the menu, just go and EAT. It's incredible.
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