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  • I've been here twice, mourning the loss of my favorite south Indian place, and this place has filled the void quite nicely. The first time I went, I tried goat chettinad for the first time in my life. The portion was large, and made sense given the price. They had fluffy, delicious Naan bread. The most remarkable thing was how legitimately friendly the staff was. I didn't feel like someone off the street- I had been there for 10 minutes and felt like a regular. The second time I ordered off the "Indo-Chinese" menu, specifically Gobi cauliflower. I could eat that every day, without hesitation. The price is a bit stiff, but for the quality of product and service you get, it makes all the sense in the world.
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