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  • Izakaya is quite the trend in Montreal these days but I've not been super keen to try it out because it's rare that I'd go to a restaurant 'just for a snack'; it's always because I'm hungry, man! Give me a plate heaped with food! Not the case when you go Izakaya. But, decided to give this one a try since my friend who's quite picky about restaurants recommended it. Honestly I didn't really know what to order and that was mainly because I couldn't be sure whether to order a main dish with a side skewer or just order a bunch of skewers. Settled on the latter instead to maximize my Izakaya experience and, being a lover of fried anything and everything, I got the fried chicken (karage) plate and chicken skin skewer, balanced with a pork belly skewer and grilled rice ball. The karage was very well executed. Crispy skin, tender juicy meat. It was served with some kind of garlic mayo. Went really well with the chicken. The skin skewer was also really nice and flavourful. The pork belly was my least favourite because it was rather chewy and not so easy to eat off the stick. Flavour was good though. The rice ball was amazing, as far as rice shaped in balls goes! It was almost like Chinese style sticky rice, though not as sticky, and lightly sweet. The fact that they grilled it gave it an interesting texture. Lightly crispy on the outside and nicely sticky on the inside. In any case having that rice ball meant that my dinner was not entirely consisting of meat, so it was a nice touch, which is what I'm trying to say. It was a really nice Izakaya experience and the place quite cosy. I wouldn't take a vegetarian friend here though. About the only non meat thing on the menu is probably sake.
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