I give G&B a 3 and 1/2 stars. Their servers deserve a 5-they are always welcoming, attentive and pretty cool! Although their menu has improved since they opened it still is nowhere near the unique, fresh and interesting food served at their other establishments.
I will recommend the salmon burger and my husband is a fan of their homemade sausage pizza. The bluegill is nothing special and there are no sides except coleslaw or pickle that accompany most dishes. I was excited when I heard they were opening gut breakfast on the weekends but we were underwhelmed. High prices for typical breakfast fare.
If they start adding more locally sourced fresh options I think they would attract more customers.