This restaurant has gone thru a lot of owners/name changes/chefs. Well, finally, we have the right chef/owner for this establishment. Chef Eddie cut his teeth in the shark infested waters of the NYC dinner scene. The cooking and menu are simple but NYC quality. Pasta is fresh and nice mix of creations. Good wine list. Try the Super Tuscan's. The Burrata is a good start, as is the soup. Been here twice already, and the chilled soups were both winners. Between Micheangleo, Eatna, L'Albatross, this area is really coming into it's own. Nora is a nice addition to this lineup.