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  • The menu is seasonal and I've tried just about everything the chefs make. I've been here more times then I can count and it's always great. Andy will greet all customers even on the busiest night. You are in for treat in downtown Madison. CostaRican steak is always a favorite as well as the lemon lime poblano chicken. Staff is attentive and helpful. Full bar, taps and a decent wine list with some higher end wines as well. The creme brûlée is spectacular and a great end to any meal here.
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